Blue Mountain coffee is one of Jamaica’s greatest treasures. At Rocksteady Coffee, we grow premium, sustainable Jamaica Blue Mountain Coffee beans and carefully roast every batch to perfection.
Single Origin, Direct Trade Coffee Grown by Our Community
Our small team of farmers grows and hand-reaps only the highest quality Jamaica Blue Mountain coffee beans.
The Rocksteady Coffee Farm ethos is highly unique in the world of coffee production, where workers are often only brought in for harvest season.
Our ethics and production style means we do more than grow incredible coffee. Our farmers are part of our community, part of the Portland community and part of our sustainability pledge. With our head farmer Maxine at the helm, our team works full-time and year-round, giving them a stable, annual income with additional, unique earning opportunities.
Distinctive Smooth, Chocolatey Flavors
Hand-reaped in the mountains and roasted in the lowlands, Rocksteady Coffee is the best of Jamaican Blue Mountain Coffee. Our 17.5 acre Portland parish farm lies at 3,330 to 4,1000 feet above sea level in Jamaica's premier coffee cultivation area, where the combination of volcanic soil and the perfect microclimate produces a rare bean.
Blue Mountain Coffee is already instantly recognizable thanks to its distinctive, smooth fine flavor chocolatey taste. Rocksteady Coffee’s approach lends to the big notes of chocolate you expect along with subtle nuances that textures and a beautiful finish.
